Name: Masale bhat
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Rice (washed and drained); 100 gms Brinjals (cut into wedges or with cross-wise incision); 1 cup Oil; 10 gms Jeera; 10 gms Coriander seeds; 2 tsp Goda masala; 100 gms Dry coconut; 2 nos. Dry red chillies; 3.5 tsp Salt (3-4 tsp); 2.5 tsp Sugar (2-3 tsp); 12 nos Cashew nuts (10-15 nos); 1 cup Fresh coconut (grated); 1 cup Curd; Curry leaves (few); 0.5 bunch Coriander leaves

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Masale bhat — Formulation & Method | CuliNect