Name: PRAWNS PULAO
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Shrimps; 2 cups Basumati Rice; 1 tea spoon G G paste (Ginger-Garlic paste); 0.25 bunch Coriander leaves; 200 gms Onions (For paste); 250 grams G. chilles (Green chilies); 6 tea spoon Butter/Ghee; 0.25 No Coconut; 1 tea spoon Red chilli powder; 0.5 tea spoon Cumin powder; 0.5 tea spoon Coriander powder; 100 grams Onions (For sautéing); 25 grams Whole garam masala; Salt (To taste)

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PRAWNS PULAO — Formulation & Method | CuliNect