Name: DRUMSTICK CRISPY FRIED WITH RIDGE GOURD CHUTNEY
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Drum Stick (Thin and tender); 75 gms Rice (coarsely grd.); 2 tea spoon Red chilli pd.; 250 gms Besan; 2 pinch Hing; 0.25 tea spoon Roasted cumin pwd.; Salt (to taste); Oil (To fry)

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DRUMSTICK CRISPY FRIED WITH RIDGE GOURD CHUTNEY — Formulation & Method | CuliNect