Name: EDME KORI (SESAME CHICKEN)
Cook time: 60 min
Total time: 60 min
Yield: 1 servings
Cuisine: South Indian
Ingredients: 0.5 kg Chicken (winglets) (Drums of heaven); 25 gms G G paste; 50 gms Curd; 250 gms Besan; 75 gms Sesame seed (wht); Salt (To taste); 1 tea spoon Garam masala; 0.5 tea spoon Cumin powder; 50 gms Ginger (chopped); 1 tea spoon Red chilli powder; Oil (to fry)

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EDME KORI (SESAME CHICKEN) — Formulation & Method | CuliNect