Name: KOHLMBI FRY (FRIED SHRIMPS)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 kg Prawns/Shrimps; 0.25 tea spoon Haldi; 2 pinch Hing; 0.5 No Lemon (juice); 0.5 kg Semolina; 1 No Egg; 1 tea spoon Red chilli powder; 6 Nos. Gr. chillies (chop fine); 0.5 tea spoon Ajwain; Salt (to taste); Oil (to fry)

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KOHLMBI FRY (FRIED SHRIMPS) — Formulation & Method | CuliNect