Name: GOBHI MUSSALLAM
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 1 Cauliflower (medium size); 150 gm Curd; 0.25 tsp Turmeric; 1 gm Cinnamon; 1 gm Mace; 5 nos. Green cardamom; 10 gm Ginger; 15 gm Poppy seeds; 10 gm Cashewnuts; 0.25 tsp Chilli pdr; Salt (to taste); 5 nos. Cloves; 1 Onion (large); 3 gm Cumin; 250 gm Shelled green peas; 75 gm Ghee

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GOBHI MUSSALLAM — Formulation & Method | CuliNect