Name: Sushel
Yield: 4 servings
Cuisine: Goan
Ingredients: 1 no Jackfruit (small and tender); 0.5 no Coconut; 3 no Red chillies; 0.5 tsp Turmeric; Tamarind (small piece); 20 gms Jaggery; 30 ml Coconut oil; 6.5 cloves Garlic (6-7 cloves)

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Sushel — Formulation & Method | CuliNect