Name: Vaingechi Bhurte
Yield: 4 servings
Cuisine: Goan
Ingredients: 4.5 large Brinjals (4-5 large); Grated coconut; Onion (finely chopped); Green chillies (roasted and chopped); Tamarind pulp; Salt; Coconut oil (a few drops)

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Vaingechi Bhurte — Formulation & Method | CuliNect