Name: KARELE KA DULMA
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Awadhi
Ingredients: 6 no. Karela (Wash gourds, scrape skin. Cut off top and keep aside. Gently scrape off inner flesh.); 3 no. Onions (Grate onions, extract juice of garlic); 6 cloves Garlic (Extract juice); 2 tsp. Coriander Powder; 1 tsp. Turmeric Powder; 1.5 tsp. Aniseed (Roast and grind); 0.25 tsp. Kalonji (Roast and grind); 1 tsp. Chironji; 5 no. Cashewnuts (Grind into paste); 0.5 tsp. Mango Powder; 4 tsp. Salt (3 tsp for soaking, 1 tsp for filling); 150 gm Ghee

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KARELE KA DULMA — Formulation & Method | CuliNect