Name: Khat-khatem
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 450 gms Vegetables (Pumpkin, raddish, drumstick, ladyfinger, brinjals, ribbed gourd, carrot, beetroot) (Mixed vegetables, 450-500gms in all); 100 gms Dal (Either channa dal or mung dal); 1 no Coconut (Grated); 10 no Red chillies (10-12 count); 0.5 tsp Turmeric; piece Tamarind (Marble sized piece); 50 gms Jaggery; Salt (To taste)

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Khat-khatem — Formulation & Method | CuliNect