Name: Lady Finger Baje with Potato Chutney
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Lady Finger; 0.5 bunch Coriander Leaves (Chop); 50 gm Ginger (Chopped); 25 gm Gr. Chillies (Chopped); 300 gms Besan; 2 teas spoons Red Chilli Powder; 1 tea spoon Coriander Powder; 0.5 tea spoon Roasted Black Gr. Dal (coarsely grd); Salt (to taste); 2 pinch Hing; Oil (To fry); 1 tea spoon Coriander seeds

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Lady Finger Baje with Potato Chutney — Formulation & Method | CuliNect