Name: Potato Chutney
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Patatoes (Boil mash & seive); 10 sprig Coriander Leaves (Chop); 25 gms Gr. Chillies (chop); 50 gms Coconut (grated fresh); 1 Pinch Hing; Mustard seeds (for tempering); Curry leaves (for tempering); Ghee (for tempering)

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Potato Chutney — Formulation & Method | CuliNect