Name: LAZEEZ LAUKI
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Lauki (Peel and remove inner pith); 250 gm Khoya (Crumble); 200 gm Curd; 25 gm Poppy Seeds (Roast and pound); 25 gm Chironji (Fry); 8 no. Cashewnuts (Fry); 2 no. Onions (Sliced and fried to paste); 0.25 tsp Chili Powder; 5 no. Cardamoms (Ground); 5 no. Cloves (Ground); 1 blade Mace (Ground); 1 tsp Kewra; Saffron (A pinch); 100 gm Ghee; Salt (to taste)

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LAZEEZ LAUKI — Formulation & Method | CuliNect