Name: Mushroom xacuti
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 450 gms Mushrooms (Clean and chop); 4 no Onion (Chop and sauté); 0.5 no Coconut (Fry till brown); 6.5 no Red chillies (Dry masala); 5.5 no Cloves (Dry masala); 3.5 pieces Cinnamon (Small pieces, dry masala); 10 no Peppercorns (Dry masala); 0.5 tbsp Coriander seeds (Dry masala); 1 piece Nutmeg (Small piece, dry masala); 2 tsp Poppy seeds (Grind with masala); 1 pinch Shahijeera (Grind with masala)

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Mushroom xacuti — Formulation & Method | CuliNect