Name: Nimona
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 Kg Shelled Peas (half finely ground, half coarsely ground); 150 gm Mungoris (fried till crisp); 200 gm Sp. Onions (sliced, fried and ground to paste); Asafoetida (A pinch); 1 piece Ginger (1 inch piece, ground); 6 cloves Garlic (ground); 2 no. Bay leaves; 2 tsp. Coriander Powder; 0.5 tsp. Chili Powder; 0.5 tsp. Turmeric; 1 tsp. Cumin (ground); 5 no. Cloves (ground); 5 no. Cardamom (ground); 1 stick Cinnamon (ground); 50 gm Gr. Coriander; Salt (to taste); 3 tbs. Tomato Puree; 100 ml Mustard Oil; 1 tbs. Ghee

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Nimona — Formulation & Method | CuliNect