Name: PANEER PASANDA
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 400 gm Paneer; 150 gm Curd; 50 gm Poppy seeds; 25 gm Chironji; 25 gm Desiccated Coconut; 8 no. Cashewnuts; 6 no. Green Cardamom; 4 no. Cloves; 2 blades Mace; 0.5 tsp. Pepper powder; Salt (to taste); Saffron (a pinch); 1 tbs. Rose water; 50 gm Ghee

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PANEER PASANDA — Formulation & Method | CuliNect