Name: Patal bhaji
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 no Potatoes (medium); 5 no Onions; 0.5 no Coconut (grated); 2 no Tomatoes; 2 tsp Coriander seeds; 5.5 no Red chillies (5-6); 5.5 no Cloves (5-6); 2 pieces Cinnamon (1 inch pieces); Nutmeg (a small piece); 0.25 bunch Coriander leaves

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Patal bhaji — Formulation & Method | CuliNect