Name: PEEREDA CHOLIDA CHUTNEY
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3 Nos Ridge gourd skins; 0.5 Coconut, grated; 3 cloves Gralic; 1 teaspoon Urad Dhal; 1 teaspoon Mustard Seeds; 20 gms Tamarind; 6 Nos Red Chillies (Roasted); Salt (To taste); 0.5 cup Butter

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PEEREDA CHOLIDA CHUTNEY — Formulation & Method | CuliNect