Name: RIDGE GOURD THOI
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 250 gms Ridge gourd (peeled) (sliced); 1 sprig Curry Leaves; 3 Nos Red Chillies (whole); 0.5 tea spoon Mustard; 50 ml Ghee; 2.5 litre Water/Stock; Salt (To taste); 1 pinch Hing

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RIDGE GOURD THOI — Formulation & Method | CuliNect