Name: Sukhi bhaji
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 450 gms Lady-finger (ideally ladyfinger, brinjals, or tendli (gherkins)); 2 tsp Urad dal; 1 tsp Mustard; Hing (a pinch); 4.5 pieces Solan (wattane) (required only while making lady fingers); 1 tsp Chilly powder; 0.5 tsp Sugar; Salt (to taste); 1 tbsp Coconut (grated) (optional)

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Sukhi bhaji — Formulation & Method | CuliNect