Name: Lazzat-e-Taam
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 5 g Cloves; 7 g Green Cardamom; 5 g Big cardamom; 3 g Mace; 2 g Cinnamon; 1 Nutmeg; 5 g Black pepper; 5 g Coriander seeds; 5 g Baobeer; 5 g Allspice; 5 g Coconut; 5 g Jarakush; 5 g Cumin; 5 g Caraway seeds; 5 g Sandalwood powder; 3 g Dry rose petal; 5 g Makhana; 1 g Bayleaf; 5 g Poppy seeds; 5 g Fennel seeds; 5 g Anise seeds; 5 g White pepper; Dry fennel leaves; 1 tbsp Kewra jal; 1 tbsp Mitha ittr

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Lazzat-e-Taam — Formulation & Method | CuliNect