Name: PUMPKIN KOOTU
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 75 gms Channa Dal or yellow split peas; 275 gms Baby patotoes (cut into 1 cm dice); 0.25 tea spoon Ground Turmeric; 0.25 tea spoon Ground red chillies (coarse); 450 gms Pumpkin (cut into 5 cm cubes); 2 Nos. Green chillies; 0.5 tea spoon Salt (prefebably crystal); 100 gms Freshly grated coconut; 1 tea spoon Cumin powder; 2 tea spoon Vegetable oil; 0.5 tea spoon Mustard seeds; 0.5 tea spoon Washed Urad; 0.5 tea spoon White rice (uncooked); 1 No. Red chilly; 10 Nos. Curry leaves (10-12); 350 ml Water (for cooking dal); 450 ml Water (for cooking potatoes)

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PUMPKIN KOOTU — Formulation & Method | CuliNect