Name: Bharwaan Karela
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 12 NOS Bitter Gourd; Salt; 15 GMS Ginger Paste; 10 GMS Garlic Paste; 3 GMS Turmeric PWD; Butter (for basting and greasing); 150 GMS Paneer (for filling); 60 GMS Peanuts (for filling); 15 GMS Sesame Seeds (for filling); 15 GMS Coconut (for filling); 2 NOS Onion Large (for filling); 9 GMS Masala (for filling); 3 NOS Green Chillies (for filling); 4 GMS Green Coriander (for filling); Salt (for filling); 30 GMS Tamarind (for filling); 15 GMS Jaggery (for filling); 6 GMS Coriander Seeds (for masala); 2 GMS Cumin Seeds (for masala); 12 NOS Black Peppercorn (for masala); 4 NOS Green Cardamom (for masala); 3 NOS Cloves (for masala); 4 NOS Whole Red Chillies Dried (for masala); 2 NOS Star Anise (for masala); 1 STICK Cinnamon (for masala); 45 ML Cooking Oil (for tempering); 1 GMS Cumin Seeds (for tempering); 1.25 GMS Mustards Seeds (for tempering); 1 GM Fenugreek Seeds (for tempering); 20 NOS Curry Leaves (for tempering)

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Bharwaan Karela — Formulation & Method | CuliNect