Name: Paneer Ke Sooley
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 24 picatta Paneer (3”x 1 1/2”x 1”) (Let sweat for 10 mins); 120 gms Hung Yoghurt; 20 gms Rice Flour; 3 gms Yellow Chilly Powder; 2.5 gms Ajwain; 0.375 gms Green Cardamom Powder; 0.375 gms Nutmeg Powder; Salt; 0.375 gms Rose Petal Powder; 60 ml Cream; 4 nos Green Cardamom (For smoking); 4.5 gms Desi Ghee (For smoking); 15 gms Amchoor (For masala); 4.5 gms Cumin Powder (For masala); 3 gms Black Pepper Powder (For masala); 1.5 gms Black Rock Salt (For masala); 0.5 gms Green Elaichi Pwd (For masala); 0.5 gms Nutmeg Pwd (For masala); 0.3 gms Rose Petal Pwd (For masala)

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Paneer Ke Sooley — Formulation & Method | CuliNect