Name: Maas Ke Sooley
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 24 nos Picatta of Lamb (from the Raan) (Cut against grain to 1.5”x1”x0.5” cubes, flatten to rectangular picatta approx 3” long 1.5” wide ¼” ); Desi Ghee (To baste); 120 gms Hung Yoghurt; 45 gms Kachchri Powder; 30 gms Garlic Paste; 20 gms Ginger Paste; 6 gms Red Chilly Powder; 35 gms Desi Ghee; 3 gms Black Pepper Powder; 2 gms Clove Powder; 1.5 gms Green Cardamom Powder; 1 gms Black Cardamom Powder; 0.75 gms Mace Powder; Salt (To taste); 5 nos Cloves (For smoking); 4.5 gms Desi Ghee (For smoking)

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Maas Ke Sooley — Formulation & Method | CuliNect