Name: KHAD MURG
Cook time: 195 min
Total time: 195 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 2 nos Chicken (500gms each) (Clean, remove neck and skin, put gashes on surface); 3 nos Green Cardamom; 2 stick Cinnamon; 2 nos Black Cardamom; 2 nos Clove; 2 nos Bay Leaf; 480 ml Chicken Stock; 12 nos Roomali Roti; 150 gms Hung Yoghurt; 60 gms Desi Ghee; 45 gms Almond Paste; 45 gms Garlic Paste; 30 gms Ginger Paste; 9 gms Red Chilly Powder; 60 ml Lemon Juice; Salt (To taste); 1 gms Saffron (Soak in lukewarm water); 3 gms Green Cardamom Pwd; 2 gms Mace Powder; 0.75 gms Rose Petal Powder

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KHAD MURG — Formulation & Method | CuliNect