Name: Kheema Karela (Bitter Gourd Stuffed with Minced Meat)
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms mutton mince; 800 gms bitter gourd; 500 gms refined oil; 15 gms turmeric powder; 30 gms chilly powder; 10 gms salt; 30 gms aamchoor powder; 15 gms crushed black pepper; 25 gms coriander leaves chopped; 30 gms chopped onion; 15 gms green chilly chopped; 15 gms ginger chopped

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Kheema Karela (Bitter Gourd Stuffed with Minced Meat) — Formulation & Method | CuliNect