Name: Dal Bhati Choorma
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gms whole wheat flour (atta) (for bhati); salt (for bhati); 1 kg desi ghee (for bhati); 1 kg semolina (for choorma); 1.2 kg desi ghee (for choorma); taste burra (sugar pwd) (for choorma)

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Dal Bhati Choorma — Formulation & Method | CuliNect