Name: Khumb palak kofta
Yield: 10 servings
Cuisine: Indian
Ingredients: 3 KG Spinach; 1 KG Paneer; 0.03 KG Corn flour; 1 LITRES Oil (for frying); 0.1 KG Butter; 0.03 LITRES Honey; 0.15 LITRES Cream; 2 LITRES Makhni Gravy; 10 GMS Kasuri Methi; 200 GMS Mushroom; 2 GMS Shahi jeera; Salt; 10 ML Lemon juice; 1 NO Green chilly

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Khumb palak kofta — Formulation & Method | CuliNect