Name: Badam nalli ka gosht
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 30 Nos Spring lamb shanks; 150 ml almond milk; 30 gms coriander powder; 50 gms Ginger paste; 35 gms Green chilli paste; 50 gms Garlic paste; 20 gms salt; 2 gms saffron (soaked); 250 ml yoghurt; 6 gms turmeric; 150 gms raw onion paste; 8 gms garam masala; 80 gms cream; 30 gms red chilli paste; 15 gms halved pealed almonds; 5 gms kewda water; 100 gms ghee; 100 gms refined oil

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Badam nalli ka gosht — Formulation & Method | CuliNect