Name: Dum ka batakh
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 20 Nos Duck legs with skin; 30 gms coriander powder; 50 gms Ginger paste; 35 gms Green chilli paste; 50 gms Garlic paste; 20 gms salt; 2 gms saffron; 350 ml yoghurt; 6 gms turmeric; 150 gms brown onion paste; 8 gms garam masala; 100 gms cream; 30 gms red chilli paste; 100 gms Chopped onion; 10 nos whole green cardamom; 10 nos cloves; 3 nos cinnamon sticks; 15 gms nutmeg; 5 gms kewda water; 100 gms ghee; 100 gms refined oil

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Dum ka batakh — Formulation & Method | CuliNect