Name: Dum ka batyer hara masala
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 20 Nos Quails; 300 gms Onion tomato masala; 100 gms Tandoori marination; 50 gms Ginger chop; 5 nos Green chilli whole; 50 gms Garlic chopped; 20 gms salt; 150 gms spinach puree; 25 ml hara masala; 30 gms pickled onion; 150 gms roast tomatoes; 8 gms garam masala; 6 gms Black onion seeds; 6 gms fennel seeds; 5 nos whole red chilli; 5 gms lemon juice; 100 gms ghee; 30 gms coriander fresh chopped; 20 gms mint leaves whole; 100 gms refined oil

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Dum ka batyer hara masala — Formulation & Method | CuliNect