Name: Lagan ka tinda
Yield: 10 servings
Cuisine: Indian
Ingredients: 1.8 kg Baby tinda; 45 gms Red chilli paste Kashmiri; 40 gms Coriander powder; 50 gms Ginger paste; 50 gms Garlic paste; 20 gms salt; 25 ml lime juice; 100 ml refined oil; 65 gms Brown onion paste; 250 gms thick yoghurt; 4 gms mace powder; 3 gms nutmeg powder; 8 gms green cardamom powder; 100 gms Chopped onion; 4 gms turmeric powder; 150 gms Ghee; 30 gms Green chilli paste

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Lagan ka tinda — Formulation & Method | CuliNect