Name: Moong-Masoor ki daal
Yield: 10 servings
Cuisine: Indian
Ingredients: 150 gms Moong dall Dhuli; 100 gms Masoor daal dhuli; 4 gms Turmeric powder; 50 gms Ginger paste; 50 gms Garlic paste; 10 gms salt; 4 nos Green chilli; 75 ml Oil; 75 gms Onion chopped; 15 gms garlic; 60 gms tomato; 3 gms cumin whole; 5 gms Coriander powder; 20 gms red chilli paste kashmiri; 20 ml Asafoetida solution; 30 gms fresh coriander; 75 gms ghee

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Moong-Masoor ki daal — Formulation & Method | CuliNect