Name: Murgh ki champ
Cook time: 150 min
Total time: 150 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 20 Nos Chicken thai on the bone; 45 gms almond paste; 30 gms coriander paste; 50 gms Ginger paste; 35 gms Green chilli paste; 50 gms Garlic paste; 20 gms salt; 60 ml Malt viniger; 150 ml hung curd; 40 gms brown onion paste; 5 gms garam masala; 15 gms hara masala; 40 gms raw mango paste; 5 gms black pepper powder; 30 gms mint paste; 100 gms ghee; 100 gms refined oil

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Murgh ki champ — Formulation & Method | CuliNect