Name: Tawa Jhinga
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 20 Nos Prawn 8-10 size (Wash and dry, keep head on); 45 gms Red chilli paste Kashmiri; 30 gms Coriander powder; 50 gms Ginger paste; 50 gms Garlic paste; 20 gms salt; 45 ml lime juice; 150 ml refined oil (For pan frying)

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Tawa Jhinga — Formulation & Method | CuliNect