Name: Mattar Ki Kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 ML Water (for Dough); 250 GM Flour; 1 GM Soda bi-carb; 75 ML Ghee; 350 GM Green peas; 45 GM Desi ghee; 2 GM Jeera; 5 GM Salt; 4 NO Green chillies; 20 GM Ginger; 4 GM Hing; 20 ML Water; 5 GM Dhania powder; 3 GM Yellow chilly pdr; 6 GM Amchoor; 10 GM Raisin; 15 ML Lemon juice

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Mattar Ki Kachori — Formulation & Method | CuliNect