Name: Khade masale ka murg
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gm Chicken curry cut (boneless); 105 gm Desi ghee; 6 no Green cardamon; 3 no Cloves; 2 no Bay leaf; 4 gm Cumin seeds; 4.5 gm Red chilli pd; 3 gm Turmeric pd; 15 gm Salt; 25 gm Ginger paste(strain); 15 gm Garlic paste(strain); 300 gm Onions(grate); 120 gm Curd(whisk); 60 gm Malai; 6 no Green chillies

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Khade masale ka murg — Formulation & Method | CuliNect