Name: Dal panchmel
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 gms Arhar dal; 200 gms Moong dal; 200 gms Green moong dal; 200 gms Masoor dal; 200 gms Chana dal; 5 gms Cumin seeds; 20 gms Cumin powder; 300 ml Ghee; 5 gms Dry red chillies; 300 gms Tomato chopped; 50 gms Coriander chopped; 10 gms Red chilli powder; 100 gms Chopped garlic; 60 gms Chopped ginger; 50 gms Lasoon ki chutney; 30 gms Salt; 5 gms Turmeric powder

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Dal panchmel — Formulation & Method | CuliNect