Name: Missi roti
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 450 gms Chana dal paste (Boiled and then paste); 250 gms Wheat flour; 10 gms Red chilli powder; 5 gms Red chilli flakes; 10 gms Roasted and crushed coriander seeds; 3 gms Fennel seeds; 5 gms Roasted and crushed cumin seeds; 10 gms Salt; 10 gms Green chilli chopped; 15 gms Green coriander chopped; 100 gms Ghee (Apply on bread after cooking); 30 ml Mustard oil (Add to dough at last); 3 gms Turmeric powder

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Missi roti — Formulation & Method | CuliNect