Name: Gosht kali mirch
Cook time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2500 gms Lamb curry; 200 gms chopped tomato; 20 gms chopped ginger; 15 gms chopped green chilli; 15 gms Chopped garlic; 30 gms Black pepper powder; 15 gms Salt; 15 ml Lemon juice; 15 gms Cumin powder; 15 gms Chopped coriander; 10 gms Ginger julienne; 50 gms Ghee; 150 ml Refined oil

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Gosht kali mirch — Formulation & Method | CuliNect