Name: Kerala prawn curry
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Cuisine: South Indian
Ingredients: 1600 gms Prawn(Red LobsterBrand); 500 gms Chopped onion; 800 gms Chopped tomatoes; 5 gms Curry leaves; 5 gms Mustard seeds; 5 gms Turmeric powder; 15 gms Kashmiri chilli powder; 20 gms Coriander powder; 4 gms Staranise; 4 gms Cinnamon stick; 15 gms Green chilli julienne; 20 gms Ginger julienne; 150 gms tamarind pulp; 20 gms salt; 250 ml Coconut oil; 1000 ml Coconut milk; 200 gms Tomato dices; 250 ml Refined oil

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Kerala prawn curry — Formulation & Method | CuliNect