Name: Makkai palak
Cook time: 35 min
Total time: 35 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1360 gms Corn kernels; 400 gms Onion Tomato masala; 300 gms Shredded spinach; 15 gms Cumin seeds; 150 ml Refined oil; 15 gms Chopped green chillies; 20 gms Chopped garlic; 10 gms Chopped ginger; 10 gms Ginger juliennes; 25 gms Salt; 20 gms Cumin powder; 300 gms Spinach puree; 150 gms Butter

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Makkai palak — Formulation & Method | CuliNect