Name: Rarha murgh
Cook time: 55 min
Total time: 55 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1500 gms Rajvilas chicken curry; 1000 gms Chicken mince; 30 gms Chopped ginger; 20 gms Chopped garlic; 10 gms Chopped green chillies; 50 gms Chopped coriander leaves; 20 gms Cumin powder; 10 gms Garam masala; 10 gms Kashmiri red chilli powder; 150 ml Oil; 100 gms Ghee; 20 gms Salt; 5 gms Kasoori methi powder

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Rarha murgh — Formulation & Method | CuliNect