Name: Dahi ke kebab
Cook time: 32 min
Total time: 32 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1500 gms Hung curd; 30 gms chopped ginger; 40 gms chopped coriander leaves; 25 gms chopped green chilli; 120 gms Roasted chana powder; 50 gms tomato chutney (for stuffing); 300 gms semolina (for coating); 15 gms salt; 10 gms black salt; 10 portion Kebab garnish; 120 gms Lemon (for serving); 400 gms Mint chutney (for serving)

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Dahi ke kebab — Formulation & Method | CuliNect