Name: Deep fried king prawn with lemongrass and garlic
Yield: 1 servings
Cuisine: Thai
Ingredients: 120 gm KING PRAWN; 20 gm CHOP LEMONGRASS; 10 gm CHOP GARLIC; 10 gm CREAM CRACKER (small pieces); 5 gm CORIANDER; 1 tsp LIGHT SOYA SAUCE; 1 tbsp CORN FLOUR; SALT (to taste); PEPPER POWDER (to taste); 30 gm CABBAGE (sliced for garnish); 30 gm CARROT (sliced for garnish); CHILI PLUM SAUCE (for serving); LIME (piece for serving)

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Deep fried king prawn with lemongrass and garlic — Formulation & Method | CuliNect