Name: Thai special non vegetable
Yield: 1 servings
Cuisine: Thai
Ingredients: 50 gm MINCE PRAWN; 10 gm CHOP LEMONGRASS; 5 gm CHOP CORIANDER; 0.5 tsp LIGHT SOYA SAUCE; 1 no WHITE BREAD; 50 gm TENDER CHICKEN; 1 tsp OYSTER SAUCE; PEPPER POWDER (to taste); 1 no RICE PAPER; 3 no TART SHELL; 50 gm KING PRAWN (for salad); 1 leaf KAFFIR LIME (fine slice); 10 gm ONION; 0.33 tsp CHILI PASTE; 0.5 tsp LIME JUICE; 0.5 tsp FISH SAUCE; SUGAR (to taste); SWEET CHILI SAUCE (for serving); PLUM CORIANDER GARLIC SAUCE (for serving)

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Thai special non vegetable — Formulation & Method | CuliNect