Name: WATER CHESTNUT IN COCONUT MILK
Yield: 1 servings
Cuisine: Thai
Ingredients: 100 GM WATERCHESTNUT; 20 GM TAPIOCA FLOUR; 20 ML COCONUT MILK; 10 ML SUGAR SYRUP; 10 ML ROSE SYRUP (used for soaking)

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WATER CHESTNUT IN COCONUT MILK — Formulation & Method | CuliNect