Name: MASSAMAN LAMB
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 GM LAMB RACK; 1 TBSP MASSAMAN CURRY; 50 GM POTATO; 20 GM ONION; 1 TSP 5 SPICE PWD; 50 ML COCONUT MILK; 1 TSP FISH SAUCE; 1 TSP SUGAR; 3 LEAF KAFFIR LIME; 50 GM PEANUTS

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MASSAMAN LAMB — Formulation & Method | CuliNect