Name: STIRFRIED CHICKEN WITH ASPARAGUS AND MUSHROOM
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 GM CHICKEN MEAT; 20 GM ASPARAGUS; 50 GM ONION (slice); 10 GM CHILLIES (green); 5 GM GARLIC; 10 GM MUSHROOM BUTTON; 20 ML OIL; 1 TBSP OYSTER SAUCE; 1 TSP FISH SAUCE; SUGAR & PEPPER (TO TASTE)

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STIRFRIED CHICKEN WITH ASPARAGUS AND MUSHROOM — Formulation & Method | CuliNect